the nema case 2014 to bring bumper crop of new restaurants in S.F.
Winston Churchill once said that it is wise to look forward, but it is difficult to see further than you can.The list of local restaurants currently scheduled to arrive this year is impressive, but when it comes to the full list of 2014 expected openings, it's just the tip of the iceberg;Over time, there will be countless projects to join the competition.As restaurant designer Michael Brennan said earlier this week, "This is a new city."High-This site is a restaurant for chefs.Michael Mina currently has 18 restaurants across the country, including the San Francisco central flagship store with the same name as him;This year he will open two Japanese restaurants a block away.Pabu and ramen market, 101 California Street) -There is also the Bourbon Steak Bar at Santa Clara's new 49ers stadium.The second restaurant in Benu's boss Corey Lee, Mr. Benjamin of Hayes Valley (451 Gough Street), Will be a more casual bistro that will be in the kitchen when Mina vet Jason Beth opens in the spring.Fellow fine-Restaurant chef Tiger Moriarty and Matt McNamaraThe man behind MichelinStarring son and daughterThey are also expanding a new hood: North Beach, where they want to break the curse that plagues the old laundry bag (1707 Powell Street) in North Beach).James Siyo (Commis, Hawker Fare) has a box office revenue of up to 2013, making his debut in box and Bell;This year, he will become an Auckland quartet at the pier, leisure restaurant and beer garden at the Linden Street Brewery (95 Linden Street.).State bird supply companies in Stewart brioosa and Nicole klatinsski are making progress in their neighboring restaurants (1525 Fillmore Street)), When Charles pan wished to resurrect the dog of heaven as a new concept, it was rumored to be an Englishmaninflected one.Brandon Jews are joining forces with delicious people to open a Chinese restaurant Chino in former andalu space (No. 3198)), And sushi run veteran grass Tian Xin webbing to highEnd sushi in Financial District with Kusakabe (584 Washington Street)).On the Mid-New York star chef Suvir Saran's market front desk will open 9,000-square-Walking restaurant in Camry building (14 10 St.), Next to Twitter, AQ's people are still planning 7,300-square-March's foot.Traci Des Jardins is building a restaurant in Presidio while restaurant owner francck LeClerc (Gitane Claude Cafe) is building another French restaurant in the center of Gaspar BrasserieRavi Kapoor will work with alossa Josel of NOPA and Jeff hannak to film Still LifeNameless restaurant at 871 Sutter StreetThat juicy one is still a way out, but that area of the city --West of Union Square-I see a lot of moves before that.Under the Mountain, Kathy Thompson, the "Top Chef" vet, is opening Aveline (490 Geary St.) And nearby bars, Europe, and Adam Wilson, a veterinarian with Beretta.Round the corner of Bartlett Hall (242 O'Farrell Street.) Quickly become the focus.This is a new restaurant, bar and lounge that will offer creative American cuisine from chef Emmanuel EngOld-year cocktails, even self-brewed beer;Brennan above will design 140Due to the seating space in the spring.One block away will be Kin Khao (55 Cyril magning Street)), the much-Thai restaurant looking forward from Bangkok-Born Pim Techamuanvivit, she is best known for her hot food blog, Chez Pim.As she goes to the restaurant for the first time, she will explore her young Thai food through footage from Northern California.A few others firstTime restaurant owners will also realize the American dream.Brick of Marra bakeryand-Mortar restaurant (3619-21 Balboa St.) Get together well, there's a huge twodeck wood-fired oven.Ryan Farr hopes to be his 4505 meat grill at old Da Pitt space (705 Divisadero St.).Also transition from pop musicups to full-Mature restaurants are familiar faces, such as Habara noodles and pizza shops (3299 Mission Street ).Burger (1550 Howard Street) and belly).But no one can compete with Mrs. Tamir, the Lady of San Francisco's street food.She was banned from selling tamales in Zeitgeist and is now trying to open her own restaurant on the 16 th and Mission.Dogs will be injected with beer, three voodoo brewing and Magnolia are coming, and the mission will usher in a real sensation at the first mini golf course in San Francisco, city putter (1096 van Nez Avenue, South ).).Some of the most anticipated places this year will be the physical expansion of current hits.Sunset paradise outer domain (4001 Judah Street)) Under the knife, prepare to launch a new look on February or 3.Also, the Pig Island Oyster Company in the Ferry BuildingBy taking over the open space next door, the size doubled.Now only the Swan Oyster warehouse can do that.And then old-Timer back.Dormant dive Nite Cap (699 O'Farrell St) will re-display its trendy logo this year under the leadership of new owners.January will temporarily close 4 clubs in Nob Hill (1075 California Street)) And 120 of the city center-year-Old Schroeder (240 Front Street)).Both of them have bright faces.lifts;In Schroeder's case, the new owner left the beer hall in front of him, but was carving a German --At the back is the California restaurant, new chef Manfred Wrembel.It will be a busy year in the new city.Paul lucoxi is a staff writer at the San Francisco Chronicle.E-Postage: plucchesi @ sfchronicle.