cast aluminum vs cast iron Is There a Difference in Cast-Iron Cookware?

by:Hanway     2019-08-27
cast aluminum vs cast iron Is There a Difference in Cast-Iron Cookware?
Cast-In the family kitchen, the iron cooker was once standard and is still favored by many chefs.It's not uncommon to see bare actorsThe iron frying pan is passed down from generation to generation and has been seasoned by favorite family dishes for years.There are two main types of castingIron cookers are available in both residential and commercial kitchens.Bare Cast iron-Also known as uncoated or unprocessed-It is a traditional and low-priced option.Strong and elastic.Before the first use, it must be seasoned, and during each cooking process, it reacts to the ingredients, and it continues the seasoning process over time.The iron in the pan can be released into the food, which makes doctors sometimes recommend this cooker to patients with iron deficiency.The enameled iron has a protective coating that does not react to food during cooking.More expensive than naked-Iron products and enamel fall off easily, but the finish is very durable, creating an excellent cooking surface for a wide variety of food and preparation techniques.Looking for parts with thick enamel coating from start to finish, heat distribution is uniform and can also be heated if neededHandle resistant.
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